https://www.copymethat.com/r/B5jmWLwpP/steamed-mussels-with-wine-and-saffron/
46605722
WmHHQL3
B5jmWLwpP
2024-09-24 20:39:52
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Martha Stewart
Ingredients
- 3 pounds fresh mussels
- 1 large pinch saffron (about 30 threads)
- ¾ cup dry white wine
- 2 tablespoons unsalted butter
- 2 medium shallots, thinly sliced (about ½ cup)
- 2 garlic cloves, thinly sliced
- Coarse salt and freshly ground pepper
- 2 medium tomatoes, coarsely chopped (about 2 cups)
- ¼ cup coarsely chopped fresh flat leaf parsley
Steps
Directions at pbs.org
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