Ultimate Slow Cooker Pot Roast

3 ½ pounds boneless beef chuck roast (about 1 roast)

¼ teaspoon salt

2 ½ tablespoons vegetable oil

⅛ teaspoon ground black pepper

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

1 packet (about 1 ounce) dry onion recipe soup & dip mix

1 cup dry red wine

3 cloves garlic, sliced

1 package (16 ounces) baby-cut carrots

1 ¼ pounds red potato, cut in half

2 stalks celery, cut into 2-inch pieces

4 small sprigs fresh thyme leaves

2 bay leaf

1 (6-inch) sprig fresh rosemary leaves

2 tablespoons all-purpose flour

¼ cup cold water

8 ounces cremini or baby portobello mushrooms, cut in half (about 2 cups)

Directions at campbells.com

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