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Eventide Green Salad with Nori Vinaigrette
Ingredients
  • 4 ounces red radishes, sliced into thin rounds
  • 1 medium carrot, peeled and shaved into long, thin strips
  • ½ small red onion, thinly sliced
  • 1½ cups plus 2 tablespoons unseasoned rice vinegar, divided ⅓ cup white sugar
  • ¼ ounce (7-gram) package roasted seaweed snacks, torn into small pieces (about 1 cup packed)
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons grapeseed or other neutral oil
  • 10 ounces spring mix or other delicate greens Kosher salt
Note: Ingredients may have been altered from the original.
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