Greens and Caramelised Tofu with Xo Sauce

greatbritishchefs.com

Daveyb

vegetable oil, for frying

200g of tofu, extra-firm, cut into 2cm-thick strips

2 garlic cloves , finely chopped

1 knob of ginger , thumb-sized, peeled and finely chopped

1 bunch of spring onions , finely sliced

2 tsp soy sauce , plus an extra teaspoon for the greens

1 bunch of coriander , small, leaves and stalks roughly chopped

1 bunch of cavolo nero , shredded

1 corn on the cob, kernels removed

1 tsp rice wine vinegar

subheading: XO SAUCE:

1 tbsp of vegetable oil

1 red onion, finely chopped

2 red chillies , finely chopped

4 garlic cloves , finely chopped

½ tsp chilli flakes

1 tsp smoked paprika

3 tbsp of honey , or maple syrup

1 tbsp of sesame oil

2 tbsp of soy sauce

1 tbsp of rice vinegar

2 tbsp of toasted sesame seeds

subheading: TO SERVE:

300g of brown rice , or white rice, cooked

Directions at greatbritishchefs.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer