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Ingredients
  • 4 large eggs
  • ¾ cup sugar
  • 2 tablespoons water or coffee
  • 10 tablespoons (1 ¼ sticks) unsalted butter, softened
  • ¼ teaspoon kosher salt
  • 3 ounces bittersweet or semisweet chocolate, or a mix of both, melted and cooled slightly
  • 1 ½ teaspoons vanilla extract
  • 1 baked 9-inch pie crust
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Chocolate shavings, for garnish
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