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Ultimate Red Skinned Potato Salad (Mayo Free!)
Ingredients
  • 1-½lbs baby red skinned potatoes, quartered (or regular-sized red skinned potatoes, chopped)
  • 1 jumbo sweet onion, chopped
  • 1 Tablespoon extra virgin olive oil
  • salt
  • 3 eggs
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, chopped
  • subheading: For the Honey-Dijon Vinaigrette:
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • salt and pepper
Steps
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