https://www.copymethat.com/r/B4PqZeA8u/piccalilli/
139649709
tAl5Opd
B4PqZeA8u
2024-11-07 04:35:22
Piccalilli
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Ingredients
- 1 whole cauliflower (small to medium size), cut into small florets
- 1 whole broccoli head, cut into small florets
- 2 red onions, peeled, small dice
- 250 g golden shallots, peeled, 2cm dice
- 100 g sugar snaps, topped and tailed, 2cm dice
- 6 Asparagus spears, 2cm dice
- 2 whole red chilli, large, sliced, seeds in
- 1 whole green chilli, large, sliced, seeds in
- 1 cucumber (large), peeled, deseeded with a spoon, 1 cm dice
- 600 ml white wine vinegar
- 300 ml malt vinegar
- 3 garlic cloves, smashed
- 350 g caster sugar
- 50 g English mustard powder
- 25 g turmeric powder
- 40 g corn flour (gluten free)
- black powder, ground, to taste
- 90 g salt flakes
Steps
Directions at studiokitchen.com.au
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