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Ingredients
  • 1  whole  cauliflower (small to medium size), cut into small florets
  • 1  whole  broccoli head, cut into small florets
  • 2  red onions, peeled, small dice
  • 250 g  golden shallots, peeled, 2cm dice
  • 100 g  sugar snaps, topped and tailed, 2cm dice
  • 6  Asparagus spears, 2cm dice
  • 2  whole  red chilli, large, sliced, seeds in
  • 1  whole  green chilli, large, sliced, seeds in
  • 1  cucumber (large), peeled, deseeded with a spoon, 1 cm dice
  • 600  ml  white wine vinegar
  • 300  ml  malt vinegar
  • 3  garlic cloves, smashed
  • 350 g  caster sugar
  • 50 g  English mustard powder
  • 25 g  turmeric powder
  • 40 g  corn flour (gluten free)
  • black powder, ground, to taste
  • 90 g  salt flakes
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