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Salmon Linguine with Prawn
Ingredients
  • 2 lightly smoked salmon fillets, about 250g (9oz)
  • 300 g (11oz) linguine
  • 1 tbsp. olive oil
  • 2 garlic cloves, crushed
  • 100 ml (3 ½ fl oz) white wine
  • 300 ml (10 fl oz (½ pint)) crème fraîche
  • juice of 1 lemon
  • 150 g (5oz) cooked king prawns
  • small bunch parsley, roughly chopped
Steps
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