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Ingredients
  • 8 oz uncooked elbows, low carb or whole grain (brown rice pasta for gf)
  • 4 slices 25% reduced fat center cut bacon
  • 2 large ripe tomatoes, beefsteak or vine ripe, diced small
  • 4 tbsp reduced fat mayonnaise (I used Hellman's)
  • salt and fresh pepper to taste
  • 2 cups baby spinach
Steps
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