Salisbury Steak Meatballs (Low Carb & Gluten Free)

tasteandsee.com

Stephanie Bolton

subheading: FOR THE STEAK MEATBALLS:

1 pound ground beef, lean

⅓ cup almond meal for gluten free/low carb version (or bread crumbs if preferred)

⅓ cup chopped parsley

1 small onion finely chopped

1 egg

5 cloves garlic minced

1 teaspoon Italian seasoning

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon black pepper

subheading: FOR THE MUSHROOM GRAVY:

1 tablespoon olive oil

16 ounces mushrooms, sliced

2 tablespoons butter

1 cup yellow onion, sliced ¼ inch thick

4 cloves garlic minced

2 cups beef broth

2 tablespoons fresh chopped parsley (more for garnish)

3 tablespoons Worcestershire sauce or balsamic vinegar (Lea & Perrins Worcestershire Sauce for gluten free)

1 tablespoon Italian Seasoning

1 teaspoon salt and pepper

Directions at tasteandsee.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer