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Ingredients
  • subheading: BEEF MARINADE:
  • 1 pound flank steak cut across the grain into ⅛ thin slices, then cut into 2” length pieces
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Sriracha/hot Asian chili sauce
  • 2 teaspoons cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • subheading: SAUCE:
  • 1 tablespoon Japanese rice wine or dry sherry
  • 2 tablespoons low sodium chicken broth
  • 5 tablespoons oyster sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: EXTRA:
  • 6 medium garlic cloves, minced
  • 1 tablespoon minced ginger
  • pinch-¼ teaspoon red pepper flakes (optional)
  • peanut oil or vegetable oil
  • 3 ½ to 4 cups broccoli florets
  • ¼ cup water
  • 3 green onions, sliced (optional)
Note: Ingredients may have been altered from the original.
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