Instant Pot Vegetarian Quinoa Chili

peasandcrayons.com

M Meagher

My notes: substituted bulgar wheat for lentils

4 cups vegetable broth

2 cups canned crushed tomatoes

2 cups onion diced

2 to 4 cloves garlic minced

1 green bell pepper diced

1 red bell pepper diced

1 cup corn (frozen or canned)

15 oz can spicy chili beans in sauce

1 cup canned black beans (drained and rinsed)

3 TBSP chili powder

2 TBSP cumin

1 tsp dried oregano

½ tsp smoked paprika plus extra to taste

salt and pepper to taste (I used ½ tsp)

½ cup dry quinoa

½ cup dried red lentils

subheading: TASTY TOPPING IDEAS:

chopped red onion

fresh pico de gallo or salsa

sliced avocado

fresh cilantro

chopped green onion

jalapeños or bell peppers

sour cream or greek yogurt skip if vegan

shredded cheddar cheese skip if vegan

corn chips

Note: Ingredients may have been altered from the original.

Directions at peasandcrayons.com

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