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Broccoli Rice Casserole
Ingredients
  • 3 cups cooked rice
  • 1 (16 ounce) package frozen broccoli florets*,, steamed
  • 1 small onion,, finely chopped (optional)
  • 1 (10.5 ounce) can cream of chicken soup
  • ½ cup milk
  • 4 to 6 ounces Velveeta
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups grated cheddar cheese
  • French's fried onions
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