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Ingredients
  • subheading: Dough:
  • 1 ½ cups warm water
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 to 4 cups ( 426 to 568 g) flour (see note)
  • subheading: Butter and Topping:
  • 3 tablespoons butter, melted (for the baking sheet)
  • Dried herbs, garlic salt and grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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