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Easy Skillet Cheesy Chickpeas
Ingredients
  • ¼ cup olive oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, roughly chopped
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 24-ounce jar marinara sauce
  • ¼ cup boiling water
  • kosher salt and freshly cracked black pepper to taste
  • ⅓ pound mozzarella, shredded (about 1 ⅓ cups)
  • basil and bread to garnish / serve
Steps
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