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Red, White & Blueberry Poke Cake
Ingredients
  • 1 package white cake mix (regular size)
  • 1-¼ cups water
  • 2 large eggs, room temperature
  • ¼ cup canola oil
  • subheading: STRAWBERRY GELATIN:
  • 1 cup fresh strawberries
  • ⅔ cup sugar
  • ¼ cup water
  • 2-¼ teaspoons strawberry gelatin
  • subheading: BLUEBERRY GELATIN:
  • ¾ cup fresh blueberries
  • ½ cup water
  • 4-½ teaspoons sugar
  • 4-½ teaspoons berry blue gelatin
  • subheading: FROSTING AND FILLING:
  • 2-½ cups heavy whipping cream
  • ⅓ cup confectioners' sugar
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