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Broiled Spicy Chicken Thighs with Sweet & Tangy Honey Glaze
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1-½ tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1-¼ teaspoons salt
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon smoked paprika
  • ¼ to ½ teaspoon cayenne pepper, to taste
  • 8 boneless, skinless chicken thighs, trimmed
  • subheading: FOR THE HONEY-VINEGAR GLAZE:
  • 6 tablespoons honey
  • 2 teaspoons + 2 tablespoons cider vinegar, divided
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