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Sheetpan Layerless Lasagna
Ingredients
  • 4 tablespoons olive oil, divided
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  • ½ teaspoon kosher salt, plus more for the pasta water
  • 1 pound taccole pasta or lasagne pasta broken into 2-inch pieces
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  • 1 clove garlic, chopped
  • ½ teaspoon red pepper flakes
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  • 1 (5- ounce) container baby spinach
  • 1 cup part skim ricotta cheese
  • 1 pound spicy Italian sausage, casings removed
  • 1 red onion, diced
  • 4 cups jarred marinara sauce
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  • 2 ½ cups shredded low moisture mozzarella, divided
  • 1 ½ cups freshly grated parmesan cheese, divided
  • (12.34 oz)
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