https://www.copymethat.com/r/B0cXgDGyq/duck-confit-with-de-puy-lentils/
96194959
e2nr9eJ
B0cXgDGyq
2024-09-20 05:37:35
Duck Confit with De Puy Lentils
loading...
X
Ingredients
- subheading: Duck Confit / Pato Confit:
- 6 legs of duck / Piernas de pato
- 10 juniper berries / bayas de enebro
- 4 cloves / clavos de olor
- 2 to 3 handfuls of sea salt / pizcas de sal
- 6 to 7 bay leaves / hojas de laurel
- Small bunch of fresh thyme / un poco de tomillo
- 3 ¾ pounds duck fat / libras de grasa de pato
- subheading: Lentils / Lentejas:
- 2 Carrots (peeled and finely chopped) / zanahorias peladas y cortadas finamente
- 2 Sticks of Celery (trimmed and finely chopped) / palitos de apio cortados finamente
- 2 Onions (peeled and finely chopped) / cebollas cortadas finamente
- Duck fat or olive oil / grasa de pato o aceite de oliva
- 2 ½ cups de Puy Lentils / tazas de lentejas
- 5 ¼ cups chicken or vegetable stock / tazas de caldo de pollo o verduras
- 1 Potato (peeled and roughly chopped) / papa pelada y cortada finamente
- 7 ounces of baby spinach / oz de espinaca pequeña
- sea salt and pepper / sal y pimienta
- Red wine vinegar /vinagre de vino tinto
- Sour cream or Creme Fraiche / crema agria
- subheading: Bouquet garni:
- 1 celery stick / palito de apio
- small bunch of fresh thyme / un poco de tomillo
- small bunch of flat leaf parsley / un poco de perejil
- 1 bay leaf / hoja de laurel
Steps
Directions at dulceandsalado.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!