https://www.copymethat.com/r/B0VpwgM98/come-to-bed-parmigiana-74p-from-veganish/
69376895
pAkWosA
B0VpwgM98
2024-10-11 11:18:22
Come-To-Bed Parmigiana, 74P [From ‘Veganish’]
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Ingredients
- 1 large aubergine, 52p (£1.30/500g, Sainsburys Basics)
- 4 fat cloves of garlic (you’re both having it, it’s fine), 6p (35p/2 bulbs, Sainsburys Basics)
- 2 tbsp light cooking oil, 3p (£3/3l, Sainsburys Basics)
- a few generous pinches of salt, 1p (45p/750g, Sainsburys Basics)
- 250ml vegetable stock, 3p (30p/10 stock cubes, Sainsburys Basics)
- 1 x 400g tin of tomatoes, 35p (35p/400g, Sainsburys Basics)
- 50g sundried tomatoes, optional, 36p (£2/280g)
- 1 tsp red wine vinegar or other vinegar, 1p (£1.15/500ml, Sainsburys)
- a few small leaves of basil, 2p-ish (I bought my basil plant over a year ago for £1 and it has served me well ever since, if a little sulkily)
- a pinch of dried chilli, 1p (80p/100g, KTC or Natco brand at any major supermarket)
- a little pepper, to serve, 1p (80p/100g, KTC or Natco brand at any major supermarket)
- 200g dried spaghetti, 8p (20p/500g, Sainsburys Basics)
Steps
Directions at cookingonabootstrap.com
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