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Cucumber and Poppy Seed Salad from Ottolenghi
Ingredients
  • 6 small cucumbers (about 1 lb)
  • 2 mild red chilies, thinly sliced
  • 3 tbsp coarsely chopped cilantro
  • 4 tbsp white-wine vinegar or rice vinegar
  • ½ cup sunflower oil
  • 2 tbsp poppy seeds
  • 2 tbsp superfine sugar
  • salt and freshly ground black pepper
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