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Italian Arugula Salad - 3 points
Ingredients
  • 2 Tbsp red wine vinegar
  • 2 Tbsp water
  • 2 Tbsp olive oil, extra virgin
  • ¼ tsp table salt
  • ¼ tsp black pepper, freshly ground
  • 8 cup(s) arugula, baby leaves
  • 2 cup(s) Cremini mushrooms, also known as baby bella, thinly sliced
  • 1 cup(s) grape tomatoes, halved
  • ¼ cup(s), sliced uncooked red onion(s), thinly sliced
  • 1 oz parmesan cheese, Parmigiano Reggiano suggested, at room temperature
Steps
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