Double Filling Lemon Bars

I Added a Few Tablespoons of Corn Starch and 1/2C Less Sugar to Increase Tartness. and Some Vanilla Beans. I Own a Home Based Bakery and Sold 45 Orders of These in Two Days. Love This Recipe

subheading: For crust:

2 cups flour

1 cup butter

½ cup powdered sugar

1 tablespoon vanilla bean paste or extract

subheading: For Filling:

6 to 8 eggs

5 to 7 tablespoons lemon juice

1 ½ cups sugar

4 tablespoons flour

½ teaspoon salt

1 tablespoon vanilla bean paste

6 tablespoons of corn starch

To make crust: Cream butter and sugar and press into ungreased 9 x 12 pan. Bake 15 minutes at °350F

To make bars: Beat eggs and add lemon juice and rest of ingredients. Pour on baked crust. Bake 45 to 55 minutes at °300. Sprinkle with powdered sugar while still warm.

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