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Ingredients
  • 1½ lbs. Sanderson Farms® Chicken Hearts
  • ½ cup vegetable oil
  • ⅓ cup flour
  • 1 tablespoon vegetable oil
  • ¾ cup sliced onions
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic salt, divided
  • 1¾ cups chicken broth
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried oregano
  • 6 cups cooked rice
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