Classic Italian Meatballs (Tender and Juicy!)

familystylefood.com

Kelly

½ cup ( 54 g) fresh breadcrumbs, from 1 to 2 slices white bread (crust removed)

¼ cup ( 60 ml) milk

2 egg yolks

½ cup ( 50 g) grated pecorino Romano cheese

2 garlic cloves, finely chopped or grated

1 tablespoon ( 15 g) Diamond kosher salt, OR 2 teaspoons Morton's kosher salt, OR 1 ½ teaspoons table salt

1 teaspoon ground black pepper

1 pound ( 450 g) ground beef chuck

1 pound ( 450 g) ground pork, or veal

¼ cup grated onion, optional

⅓ cup ( 30 g) chopped parsley, or basil

Olive oil

Note: Ingredients may have been altered from the original.

Directions at familystylefood.com

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