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Ingredients
  • 3 lbs (about 18) chicken wings
  • ½ cup 2 tbsp Franks hot sauce
  • ¼ cup white vinegar
  • 2 tbsp oregano
  • 4 tsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • salt and fresh pepper
  • 2 celery stalks, sliced into strips
  • 2 carrots, peeled and sliced into strips
  • l ow fat blue cheese dressing (extra pts)
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