Chocolate Crinkles

reddit.com

Voytaz

subheading: Ingredients:

256g All purpose flour

100g unsweetened cocoa

200g granulated white sugar

67g granulated brown sugar

4 eggs

3tsp baking powder

2tsp vanilla

½tsp salt

½cup/118ml oil

Powdered sugar for coating

In a mixing bowl, combine sifted flour, baking powder and salt. Set aside.

In another mixing bowl, combine sifted cocoa, sugar, oil, vanilla, and eggs. Mix until well combined.

Combine wet and dry ingredients.

Cover bowl in cling wrap then refrigerate for 3 to 4 hrs or until firm and manageable to roll.

Scoop the dough into 1 tbsp size balls and roll onto powdered sugar.

Bake 175°C for 10 to 12 mins ONLY

make sure balls are chilled before putting it into the oven for a nice crackly top. You can put in the fridge for a couple of mins to chill before baking

you can adjust the amount of white sugar according to your sweetness preference but I suggest you keep it at 1 cup so the texture won't change; less white sugar, flatter crinkles

you can't use just 1 type of sugar, it should be white and brown.

Crinkles are ultra soft right after it comes out of the oven... Let it cool down and don't panic (like i did the 1st time I made these lol)

if the Powdered sugar isn't sticking, roll it onto granulated sugar first then on powdered sugar.

Page footer