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Reese's Peanut Butter Cup Cheesecake On a Brownie Crust
Ingredients
  • subheading: Brownie Crust:
  • 6 Tablespoons Butter, melted plus 1 T. butter to grease pan
  • 1-¼ cup Sugar
  • 1 Tablespoon Vanilla
  • 2 Eggs
  • 1 cup plus 2 Tablespoons Flour
  • ⅓ cup Unsweetened Cocoa
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Peanut Butter Chips
  • 6 whole Peanut Butter Cups, Cut Into Quarters
  • subheading: Cheesecake Batter:
  • 2 pounds Cream Cheese, Soft
  • 5 eggs
  • 1 ½ cups Brown Sugar, Firmly Packed
  • 1 cup creamy Peanut Butter
  • ½ cups Heavy Cream
  • 1 Tablespoon Vanilla
  • subheading: Topping:
  • ¼ cup Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips
  • 7 Peanut Butter Cups, Cut In Half
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