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Ingredients
  • Crust
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour or 1 cup (106g) Pastry Flour
  •  
  • ½ cup (82g) semolina flour
  •  
  • 2 teaspoons granulated sugar
  •  
  • ½ teaspoon salt
  •  
  • ½ cup (113g) cold unsalted butter
  •  
  • 4 to 6 tablespoons (57g to 85g) cold buttermilk
  •  
  • Filling
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ teaspoon salt
  •  
  • ½ cup (57g) diced toasted pecans
  •  
  • 4 ½ cups (510g) firm baking apples, sliced
  •  
  • 3 tablespoons (40g) packed light brown sugar
  •  
  • 2 tablespoons (28g) unsalted butter
  •  
  • Topping
  • 1 large egg beaten with 1 tablespoon water
  •  
  • coarse white sparkling sugar, for sprinkling
Steps
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