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Ingredients
  • subheading: Pastry:
  • 40 g raw sugar
  • 200 g plain flour
  • ½ tsp baking powder
  • 125 g butter cubed, cold from fridge
  • 40 g cold water
  • subheading: Caramel:
  • 60 g butter cubed
  • 180 g brown sugar
  • 40 g plain flour
  • 350 g milk
  • 2 egg yolks
  • 1 tsp vanilla paste
  • ½ tsp salt
  • subheading: Topping:
  • 250 to 300 g cream
  • 1 tsp vanilla paste
  • 2 bananas ripe
  • Metric - Imperial
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