Tamales-canned

Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers

subheading: Tamale Filling:

1 lg pork roast

1 large onion, diced

1 clove garlic crushed

1 can mild chile peppers 1 bell pepper, diced

1 T Cumin

1 T chili powder

1 cups water

1 T salt

Season pork with salt, Place pork into a Dutch oven all other ingredients. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours. (I pressure cooked mine in the Instant pot, high pressure, 2 hours.) Drain broth, and set aside. Pull pork, and return to pot on low. Add 1 Cup Salsa Verde.

subheading: For the Dough:

4 cups Masa Harina

3 cups broth (saved from the pork roast)

2 tsp salt

1 T cumin

⅓ cups lard

T 2 sugar

1 tsp baking powder

8 ounce package dried corn husks

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