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Ingredients
  • 4 cups broccoli florets
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 5 cloves garlic
  • 1 tablespoon oil
  • 1 tablespoon shaoxing wine
  • ½ cup chicken stock
  • 1 teaspoon salt
  • ⅛ teaspoon white pepper
  • ½ teaspoon sesame oil
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