https://www.copymethat.com/r/Av7eKt8yX/mustard-herb-beef-stew/
57365125
WJivGhi
Av7eKt8yX
2024-11-10 22:29:48
Mustard-Herb Beef Stew
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Ingredients
- ⅓ cup all-purpose flour
- 1 tablespoon snipped fresh Italian (flat-leaf) parsley
- 1 teaspoon snipped fresh thyme or ½ tsp. dried thyme, crushed
- 1 ½ pounds boneless beef chuck, cut in 1-to 1-½-inch pieces
- 2 tablespoons olive oil
- 1 8 ounce cipolini onions, peeled, or 1 medium onion, peeled and cut in wedges
- 4 carrots, peeled, cut in 1-inch pieces
- 1 8 ounce package cremini mushrooms, halved if large
- 8 tiny Yukon Gold potatoes, halved
- 3 tablespoons tomato paste
- 2 tablespoons spicy brown mustard
- 1 14 ounce can beef broth
- 1 12 ounce bottle dark porter beer or non-alcholic beer
- 1 bay leaf
- Crusty bread slices
Steps
Directions at bhg.com
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