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Butternut Squash Pasta Carbonara
Ingredients
  • 6 slices (6 oz) bacon, chopped
  • 1 Tbsp finely chopped fresh sage
  • 1 small yellow onion chopped (1 heaping cup)
  • 1 (1 ¾lb) butternut squash, peeled, seeded and diced into ½-inch cubes (about 4 cups)
  • Salt and freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can low-sodium chicken broth
  • 1 pinch ground nutmeg
  • ¼ cup heavy cream (or half and half for a lighter option)
  • 14 oz dry linguine
  • ⅓ cup finely shredded parmesan cheese, plus more for serving
Steps
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