LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ⅔ cup of whole-wheat pastry flour
  • ⅔ cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of ground allspice
  • ¼ teaspoon of ground nutmeg
  • 2 large eggs
  • ¾ cup of packed light brown sugar or ⅓ cup Splenda Sugar Blend for Baking
  • ¾ cup of unseasoned pumpkin puree
  • ¼ cup of canola oil
  • ¼ cup of dark molasses
  • 1 cup of raisins
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer