Servings: 5

1 pkg chicken tenders (remove white tendons) 1 pkg chicken tenders (remove white tendons)
¼ c Parmesan cheese ¼ c Parmesan cheese
1 t crushed basil leaves 1 t crushed basil leaves
1 t crushed thyme leaves 1 t crushed thyme leaves
½ c Italian bread crumbs ½ c Italian bread crumbs
½ t salt ½ t salt
½ c margarine, melted ½ c margarine, melted
 
Honey Mustard Dipping Sauce Honey Mustard Dipping Sauce
1 c mayo 1 c mayo
1 c honey 1 c honey
1 c mustard 1 c mustard
2 T Worcestershire sauce 2 T Worcestershire sauce
pepper to taste pepper to taste

Combine bread crumbs, cheese, and seasonings.
Dip chicken pieces in margarine, then in crumb mixture.
Place chicken in a single layer on foil-lined baking sheet.
Bake at 400° for 15 minutes or until lightly browned.
Make Honey Mustard Dipping Sauce . . .
Mix all ingredients well. Serve with nuggets.

Pairs nice with rice pilaf and steamed broccoli.  Pairs nice with rice pilaf and steamed broccoli.