Skillet Cube Steak

I used seasoning salt, and served with scalloped potatoes, and sauteed summer squash. I used a shallow bowl and tongs, instead of plastic bag.

1 ½ lbs. cube steak, carefully trimmed of all fat and cut into small (approximately 2 inch) pieces

½ c. all-purpose flour

1 tsp. salt

½ tsp. black pepper

3 T. olive oil, divided

Note: Ingredients may have been altered from the original.

Directions at foursistersdish.com

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