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Butter Bean Cassoulet
Ingredients
  • 3 garlic cloves , thinly sliced
  • 1 tablespoon olive oil
  • 1 small onion , coarsely chopped
  • 3 ⁄4 cup diced carrot
  • 1 (8 ounce) package cooked cubed ham
  • 1 (16 ounce) can large butter beans
  • 0.5 (16 ounce) package frozen butter peas
  • 2 1⁄2 cups chicken broth (can be low-sodium, fat free)
  • 2 teaspoons chopped fresh rosemary
  • subheading: CORNBREAD CRUST BATTER:
  • 1 cup cornmeal mix
  • 1 ⁄2 cup buttermilk
  • 1 ⁄4 cup sour cream
  • 1 large egg
  • 1 ⁄2 teaspoon chopped fresh rosemary
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