Amazing Coffee Blondie Bars

thevanillabeanblog.com

Tartangirl

1 ½ cups (213g) all-purpose flour

1 ½ teaspoons baking powder

12 tablespoons (170g) unsalted butter, cold

1 ½ cups (297g) packed brown sugar

¾ teaspoon salt

2 tablespoons strong coffee, room temperature (or 2 shots of espresso)

1 large egg

1 ½ tablespoons pure vanilla extract

¾ cup (86g) pecan halves, toasted and chopped

¾ cup (128g) bittersweet or semisweet chocolate chips

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