Gluten Free Naan (Vegan Flatbread)

elavegan.com

Ruthie K.

1 cup ( 140 g) gluten-free flour (see notes)

⅓ cup ( 80 g) dairy-free yogurt (see notes)

¼ scant cup ( 50 ml) warm water (see notes)

1 tsp baking powder

1 tbsp olive oil or any other oil

¼ tsp salt

2 tsp Aquafaba liquid in canned chickpeas (see notes)

Minced garlic, oil, and fresh herbs to garnish

Directions at elavegan.com

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