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Ingredients
  • 1, 2 to 3 pound beef chuck roast
  • ½ teaspoon kosher salt
  • 2 tablespoons canola oil
  • .4 ounce ounce packet ranch dressing mix
  • ½ cup sliced pepperoncini
  • ¼ cup pepperoncini juice
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon corn starch
  • ½ cup sour cream
Note: Ingredients may have been altered from the original.
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