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Oatmeal Cookies {Insanely Chewy & Flavorful!}
Ingredients
  • ½ cup (equivalent to 8 tablespoons) unsalted butter at room temperature, NOT melted
  • ½ cup dark brown sugar, packed (light brown sugar also works)
  • ½ cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ¼ cup oat flour, just blend up regular oats in a blender/food processor
  • ½ teaspoon baking soda
  • ½ teaspoon salt (I use fine sea salt)
  • ½ tablespoon cornstarch
  • ½ teaspoon ground cinnamon, optional*
  • 1 and ½ cups old fashioned oats, not quick oats
  • ½ cup + 3 tablespoons white all purpose flour, when you measure make sure to spoon and level
  • Optional: flaky sea salt for topping cookies
Steps
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