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Blueberry Pizza with Whipped Ricotta Caramelized Shallots
Ingredients
  • subheading: DOUGH:
  • 1 ⅛ cups warm water
  • 3 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 ⅔ cups whole wheat flour
  • 1 teaspoon salt
  • subheading: PIZZA:
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 shallots, sliced
  • ¼ teaspoon salt
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • ½ cup ricotta cheese
  • 2 lemons, zested
  • 8 ounces mozzrella cheese, freshly grated
  • 2 tablespoons fresh thyme
  • 1 cup blueberries
  • 2 tablespoons parmesan cheese
Steps
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