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The Best Paleo Chocolate Cake with Paleo Chocolate Frosting
Ingredients
  • ¾ cup virgin coconut oil, melted and cooled
  • 1 ¾ cup coconut sugar
  • 4 large eggs, at room temperature
  • 1 cup Almond Breeze Unsweetened Vanilla almondmilk
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon apple cider vinegar
  • 3 cups packed blanched fine almond flour
  • ¾ cup unsweetened cocoa powder (use a high quality version)
  • ¼ cup coconut flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • subheading: For the paleo chocolate frosting:
  • 1 (14 ounce) can coconut cream
  • 1 ½ cups dairy free chocolate chips
  • Pinch of salt
Steps
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