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One Pan Lemony Orecchiette with Sausage and Broccolini
Ingredients
  • 2 teaspoons olive oil
  • 1 pound turkey sausage
  • olive oil spray
  • 1 large shallot, finely diced
  • ½ teaspoon kosher salt
  • 1 pint cherry tomatoes, halved
  • 2 to 3 cloves garlic, minced
  • pinch red pepper flakes
  • 4 cups low-sodium chicken broth
  • 8 ounces dried orecchiette pasta
  • 6 to 8 ounces broccolini, roughly chopped
  • 1 lemon, zested
  • ½ to 1 lemon, juiced
  • black pepper, freshly ground
  • ¼ cup parmesan cheese, freshly grated, plus more for serving
  • ⅓ cup basil, torn
  • subheading: EQUIPMENT:
  • Staub Cast Iron 3.5-qt Braiser with Glass Lid - Grenadine
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