https://www.copymethat.com/r/ArrQeY5gx/korean-beef-bulgogi/
123389666
3VS848w
ArrQeY5gx
2024-10-05 04:53:49
Korean Beef Bulgogi
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Ingredients
- 1 lb ribeye steak or sirloin; flank steak, flat iron, skirt steak, hanger, or tenderloin would also work
- 2 tablespoon vegetable oil or canola oil
- 1 tablespoon sesame seeds for garnish, raw or lightly toasted; adjust to taste
- subheading: Marinade:
- ¼ cup soy sauce use Korean or a blend of Japanese dark and light; use tamari or coconut aminos if gluten-free
- ¼ cup honey or brown sugar
- 2 tablespoon rice wine vinegar or mirin
- 2 tablespoon sesame oil
- 2 tablespoon minced garlic from 3 large cloves
- ½ tablespoon minced ginger
- 1 stalk green onion
- ¼ teaspoon black pepper
- ½ kiwi 1 tablespoon pureed; OR 2 tablespoon pureed Asian pear pureed OR 3 tablespoon onion puree
Steps
Directions at alphafoodie.com
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