Nut Seitan

mybelavie.com

Ginsdale

subheading: for the dough:

1+½ cups walnuts

¼ cup rolled oats

¼ cup nutritional yeast flakes

1 teaspoon onion powder

½ teaspoon garlic powder

1 cup stone ground whole wheat flour (or regular whole wheat flour)

2 cups cold water

2 cups gluten flour

subheading: for the broth:

10 cups spring water

⅓ cup organic soy sauce, unfermented (or coconut amino acids)

1+¼ teaspoons sea salt or himalayan salt

½ teaspoon sage

1+¾ teaspoons thyme

1+¼ teaspoons oregano

2+½ cups sliced onions

note: s always, organic ingredients are best. Have fun with the broth and add your own seasoning mix- in other words, if you do not have or do not like sage, thyme or oregano, just substitute with dried herbs you do like.

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