Servings: 9x13 pan

1 lb. ground beef, cooked 1 lb. ground beef, cooked
8 oz Pepper Jack cheese, shredded 8 oz Pepper Jack cheese, shredded
2 pkg. (1 oz.) Taco Seasoning Mix or 1T Taco Seasoning + 1T Cumin 2 pkg. (1 oz.) Taco Seasoning Mix or 1T Taco Seasoning + 1T Cumin
1 cup long-grain white rice, uncooked 1 cup long-grain white rice, uncooked
1 c frozen corn 1 c frozen corn
1 can black beans 1 can black beans
1 can (14.5 oz.) diced tomatoes, undrained 1 can (14.5 oz.) diced tomatoes, undrained
1 c Salsa or 1 can (10oz) enchilada sauce 1 c Salsa or 1 can (10oz) enchilada sauce
1 c beef or chicken broth 1 c beef or chicken broth
1 small can green chilis 1 small can green chilis
2 T diced jalapenos from a jar 2 T diced jalapenos from a jar
Toppings: subheading: Toppings:
8 oz Cheddar, shredded 8 oz Cheddar, shredded
sour cream sour cream
avocado avocado
cilantro cilantro

Heat oven to 350ºF.
Mix ingredients together in large bowl, transfer to large stone casserole dish.
Bake covered @325ºF 1 hour.
Top with reserved cheese; bake, uncovered, 5 min. or until melted.

LOVE THIS RECIPE!! If edges cook too much: next time, reduce heat and lengthen time.  LOVE THIS RECIPE!! If edges cook too much: next time, reduce heat and lengthen time.