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Ingredients
  • 1 (32-oz.) package frozen diced hash brown potatoes, thawed
  • 1 (10 ½-oz.) can cream of chicken soup
  • 1 (8-oz.) container sour cream
  • 1 cup shredded mild Cheddar cheese
  • ½ cup chopped onion
  • ¾ cup unsalted butter, melted
  • 2 cups cornflakes cereal
  • Garnish: fresh curly-leaf parsley sprigs
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