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Corn and Green Chili Muffins
Ingredients
  • ½ cup King Arthur White Whole Wheat Flour
  • ¾ cup King Arthur Unbleached All-Purpose Flour
  • 1 cup whole cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon chili powder, or ¼ teaspoon cayenne pepper
  • 1 large egg
  • 1 cup milk
  • ½ cup corn oil or melted butter
  • 1 cup fresh or thawed frozen corn kernels
  • 1 (4.5-ounce) can diced green chilies, well drained, divided
  • ¾ cup grated sharp cheddar cheese, divided
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